Le Creuset Traditional Kettle 2.Ltr Azure
40102022200000
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Le Creuset Traditional Stovetop Kettle – 2.1L Azure
Bring classic charm and vibrant colour to your kitchen with this Le Creuset Traditional Stovetop Kettle. Crafted from enamelled carbon steel, it blends timeless design with everyday functionality. A wide, extra-strong base ensures efficient heating, and a heat-resistant, ergonomic handle makes for safe, easy pouring. Best of all, it whistles when your water’s ready—adding a touch of nostalgia to your daily routine.
Key Features
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A Rainbow of Colour: Available in a wide array of vivid Le Creuset shades to brighten your kitchen.
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Advanced Efficiency: A broad base ensures rapid and even heating, perfect for daily use.
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Best in Class: Made from premium materials in world-class facilities, ensuring long-lasting performance and trusted Le Creuset quality.
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Whistle Feature: Alerts you when your water reaches boiling point.
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Ergonomic Handle: Heat-resistant and easy to grip for safe pouring.
Product Details
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Material: Enamelled carbon steel
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Capacity: 2.1 L
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Guarantee: 5 years
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Dimensions:
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Length: 27.6 cm
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Width: 20.9 cm
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Height: 25.2 cm
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Depth: 13.2 cm
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Before First Use
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Remove all packaging and labels.
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Wash in warm, soapy water; rinse and dry thoroughly.
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Boil a full kettle of clean water and discard before using for drinks.
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Do not fill above the maximum fill line.
Usage Tips
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Suitable for all hob types, including induction.
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Avoid using the induction 'boost' function—it's meant for large volumes only.
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Always lift the kettle on and off the hob (do not slide) to avoid surface or base damage.
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Ensure the lid is securely closed and the handle is upright before heating.
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Position spout and vents away from you and others when in use.
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Do not allow the kettle to boil dry—this can lead to overheating and damage.
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After boiling, wait 10–15 seconds before removing the kettle from the heat to safely pour.
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Never tip the kettle upside down. Always ensure the lid knob is pressed down when pouring.
Cleaning & Maintenance
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Hand wash only using warm water and a neutral detergent.
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Avoid abrasive cleaners, scouring pads, or steel wool.
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Dry thoroughly after each use to prevent mineral deposits.
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Do not leave water sitting in the kettle when not in use.
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To remove mineral deposits, fill with a 50/50 mix of water and white vinegar and simmer for 20 minutes. If needed, follow with a gentle descaler.
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Store in a dry place to protect the enamel.
Hand-Finished Culinary Masterpieces
Since 1925, Le Creuset has been renowned as the colourful cookware companion in kitchens across the globe, with a heritage routed in expert French craftsmanship, including its flagship Enamelled Cast Iron range.
For over a century Le Creuset has been an essential tool beloved by home cooks. Designed for everyday durability, they offer market-leading ranges of premium, versatile cookware, bakeware and serving ware.
Le Creuset still manufactures its cookware in the original French foundry today, taking exceptional pride in creating top-quality products that bring joy to people's lives for generations.
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