Le Creuset Traditional Kettle 2.Ltr Stainless Steel
920001000
Le Creuset Stainless Steel Traditional Kettle
A true kitchen classic, the Le Creuset Stainless Steel Traditional Kettle brings together timeless design and modern efficiency. With its iconic silhouette and mirror-polished finish, it’s as beautiful as it is practical. An extra-strong, induction-compatible base ensures quick and even heating, while the signature whistle lets you know when your water is ready. The ergonomic, heat-resistant handle ensures a safe and secure grip every time you pour.
Key Features
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Timeless Design: A classic silhouette with a premium stainless steel finish for a sleek, sophisticated look.
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Advanced Efficiency: Wide base delivers fast, even heating on all hob types—including induction.
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Best in Class: Expertly crafted from premium materials in world-class facilities, ensuring Le Creuset’s trusted quality.
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Whistle Function: Audible whistle signals when water reaches a boil.
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Ergonomic Handle: Heat-resistant and easy to grip for safe and comfortable pouring.
Product Details
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Material: High-quality stainless steel
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Manufactured in: [Country of manufacture not specified]
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Guarantee: 5 years
Before First Use
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Remove all packaging and labels.
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Wash the kettle in warm, soapy water, rinse, and dry thoroughly.
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Boil a full kettle of clean water, discard, and you're ready to go.
Usage Tips
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Compatible with all hob types, including induction.
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Avoid using the ‘boost’ function on induction hobs to prevent overheating.
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Always lift the kettle on and off the hob—never slide, especially on glass surfaces.
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Ensure the lid is tightly closed and the handle is upright before heating.
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Keep spout and lid vents facing away from yourself and others.
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Never boil dry—this can cause rapid overheating and damage.
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Once the water boils, turn off the heat, wait 10–15 seconds, then pour.
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Do not tip the kettle upside down. Make sure the lid knob is firmly pressed down when pouring.
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Allow kettle to cool completely before refilling.
Cleaning & Care
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Hand wash only with warm water and a neutral detergent.
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Avoid using abrasive pads or cleaners to maintain the polished finish.
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Dry thoroughly after each use to prevent mineral deposits.
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Do not leave water sitting in the kettle.
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Use a stainless steel cleaner occasionally to remove limescale and maintain the kettle's shine.
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