Mr Fothergill’s Swede Best Of All – Classic, Hardy Winter Root

Grow one of the most dependable and delicious root vegetables in your garden with Mr Fothergill’s Swede Best Of All — a traditional swede (Brassica napus napobrassica) beloved for its mild flavour, smooth texture and winter reliability.

🌱 Key Features

• Rich Yellow Flesh: Produces attractive roots with sweet, creamy flesh that’s perfect for mashing, roasting, soups and stews.

• Hardy & Reliable: Exceptionally cold‑tolerant and easy to grow — a great choice for gardeners of all skill levels.

• Smooth Texture & Mild Flavour: Offers a traditional swede taste that pairs well with butter, herbs or hearty winter dishes.

• Versatile in the Kitchen: Excellent for classic winter cooking and stores well after harvest.

• Ideal Winter Crop: Sow in warmer months for harvest through autumn and into winter.

🌾 Growing Tips

Sow seeds thinly outdoors from May to July in well‑prepared, fertile soil with good drainage. Space rows well and thin seedlings to give each plant room to develop its root. With regular watering and minimal fuss, you’ll enjoy hearty swedes ready to harvest from October through March.

Perfect for autumn and winter veggie gardens — get ready for rich, wholesome harvests!