Shallot ‘Griselle’ Bulbs (25/35mm) – Premium French Banana Shallots with Rich, Spicy Flavour

Grow gourmet-quality produce at home with Shallot ‘Griselle’, a highly regarded French banana shallot known for its exceptional flavour and reliable performance. Often considered the “true shallot” by chefs, this variety produces pink-fleshed bulbs with a rich, full-bodied, slightly spicy taste that enhances a wide range of dishes.

Not only delicious, Griselle shallots are also highly nutritious, naturally rich in vitamin C, potassium, and folic acid. Their excellent storage ability means harvested bulbs can be kept for up to six months in the right conditions, making them a valuable addition to any kitchen garden.

This drought-tolerant variety performs well in changing weather conditions and is ideal for UK and Irish gardens. Easy to grow and low maintenance, it is suitable for beginners and experienced growers alike.

Key Features

• Premium French banana shallot variety
• Rich, full flavour with a mild spicy kick
• Pink-fleshed bulbs with excellent culinary quality
• High in vitamin C, potassium, and folic acid
• Stores well for up to 6 months
• Drought tolerant and weather resilient
• Popular chef-quality variety
• Easy to grow and reliable crop

Planting Information

• Variety: Shallot ‘Griselle’
• Bulb Size: 25–35mm
• Sowing Time: October – December (late autumn planting)
• Harvest Time: July
• Soil Type: Fertile, well-drained soil
• Position: Full Sun
• Suitable For: Vegetable patches, Raised Beds, Borders, Pots, and Containers

Growing Instructions

• Plant bulbs 3cm (1") deep and 12cm (6") apart
• Choose a sunny, well-drained site
• Apply a general fertiliser to improve yield
• Water during prolonged dry periods, though variety is drought tolerant
• Protect from birds by checking regularly and replanting disturbed bulbs
• Allow foliage to die back naturally before lifting
• Once leaves bend over and begin to dry, lift bulbs and leave to ripen on a flat surface before storing

Harvest & Storage

• Allow bulbs to fully mature in soil
• Harvest when foliage dies back in mid-summer
• Cure in a dry, airy space before storing
• Stores well for up to 6 months in cool, dry conditions

Why Choose Shallot Griselle?

Shallot Griselle is a top-tier culinary variety prized for its exceptional flavour, versatility, and storage life. Its reliable growth habit and drought tolerance make it a dependable crop for home growers, while its gourmet taste ensures outstanding results in the kitchen.

Plant in autumn for a rewarding summer harvest of premium-quality shallots packed with flavour.