Le Creuset Stoneware Breakfast Jug 600ml Chambray

Le Creuset Stoneware Jug – 0.6 L Chambray

Add timeless elegance and practical versatility to your kitchen with the Le Creuset Stoneware Jug. Ideal for pouring milk, gravies, sauces or even serving custards and batters, this jug performs beautifully across both hot and cold applications. Crafted from high-quality stoneware, it retains temperature longer, while the oversized handle and precision-pour spout make serving effortless. Finished with Le Creuset’s iconic three-ring design, this piece blends seamlessly into any collection.

Key Features

• Thermoresistant Design: Withstands temperatures from -23°C to +260°C, ideal for both hot and cold liquids.

• Effortless Pouring: The ergonomic handle and easy-pour spout provide comfort and control.

• Scratch-Resistant Glaze: Durable, non-porous finish resists stains and is easy to clean.

• Signature Style: Features the distinctive three-ring detailing to match your Le Creuset cookware.

• Best in Class: Meticulously crafted from premium stoneware in world-renowned facilities.

Product Details

• Material: Glazed stoneware

• Capacity: 0.6 L

• Guarantee: Lifetime

• Temperature Range: -23°C to +260°C

• Storage: Freezer compatible

• Care: Dishwasher safe

Dimensions:

• Length: 15 cm

• Width: 10.5 cm

• Height: 14.5 cm

• Depth: 13.6 cm

Use & Care

Before First Use

• Remove labels and packaging.

• Wash in warm, soapy water; rinse and dry thoroughly.

Cooking & Handling

• Microwave, freezer, fridge, and oven safe up to 260°C.

• Always use oven gloves when handling hot stoneware.

• Under the grill, maintain at least a 6.5 cm (2½ inch) gap from the heat source.

• Do not place frozen stoneware in a preheated oven. Instead, place it in a cold oven and allow it to heat gradually.

• Avoid preheating the oven above 205°C (400°F) for room-temperature dishes.

• When adding liquid to a hot dish, remove from the oven and let it cool slightly beforehand.

Cleaning

• Allow the jug to cool fully before cleaning.

• For stuck-on food, soak in warm, soapy water for 15–20 minutes before washing.

• Dishwasher safe, or hand wash and dry thoroughly.

• Avoid abrasive cleaners or scouring pads.