Le Creuset Cast Iron Shallow Casserole 26cm | Forêt
Bring exceptional cooking performance and timeless style to your kitchen with the Le Creuset 26cm Shallow Casserole in Forêt. Featuring a generous flat base, shallow sides and the iconic Le Creuset crucible knob, this versatile casserole is ideal for simmering, stir-frying, reducing sauces and creating delicious one-pot meals.
Expertly crafted from premium enamelled cast iron, it offers outstanding heat retention and even heat distribution. The tight-fitting lid helps lock in moisture and flavour, while the beautiful Forêt finish adds a touch of elegance to your kitchen and dining table.
Key Features
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Premium Cast Iron Construction: Exceptional heat retention and even heat distribution for consistent cooking and browning
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Large Flat Base: Ideal for stir-frying, simmering and reducing sauces
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Shallow-Sided Design: Provides easy access to ingredients while cooking
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Moisture-Locking Lid: Tight-fitting lid helps retain moisture and enhance flavour
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Heat-Resistant Knob: Signature crucible knob withstands temperatures up to 260°C
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Large Easy-Grip Handles: Comfortable handles allow safe lifting, even when wearing oven gloves
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Versatile Cooking: Suitable for all hob types, including induction, as well as oven and grill use
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Excellent Heat Retention: Keeps food warm for longer when serving at the table
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Enamelled Finish: Designed to minimise sticking
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Lifetime Guarantee: Backed by Le Creuset's lifetime guarantee
Specifications
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Brand: Le Creuset
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Product Type: Shallow Cast Iron Casserole
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Size: 26cm
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Colour: Forêt
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Material: Enamelled Cast Iron
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Lid: Tight-Fitting Lid
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Knob: Heat-Resistant, Up to 260°C
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Hob Compatibility: All Hob Types, Including Induction
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Oven Safe: Yes
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Grill Suitable: Yes
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Manufactured In: France
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Guarantee: Lifetime
Ideal For
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Stir-frying and sautéing
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Simmering and slow cooking
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Reducing sauces and enhancing flavours
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One-pot meals and family dishes
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Browning meat and vegetables
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Serving directly from hob or oven to table
Cooking & Care Tips
For the best results and to help protect your cast iron cookware, use a steady low to medium heat. Cast iron retains heat exceptionally well, so high temperatures are rarely necessary.
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