Le Creuset cast iron saucepans are stylish, strong, durable and practical for everyday use. Extremely versatile, they do so much more than boiling and simmering. They can be used in the oven as a small casserole, to bake a dessert or make bread. They are perfect for cooking porridge or warming soups, vegetable accompaniments or pickles and chutneys. As they achieve a steady even temperature, the saucepans are excellent for making sauces or melting chocolate, cheese or butter without burning. They can be used as a fondue pot too!

Le Creuset is proud to introduce new Signature features to the saucepans, including: more capacity; new, easier to clean sand enamel interior; new easy-grip larger helper handle for easy transfer from hob to table and added versatility thanks to the ovenproof integral iron handles and stainless steel knob. The saucepans are suitable for use on all hob types, including induction, and in the oven.