Mr. Fothergill’s Kale (Ethiopian) Amara – Nutritious, Fast-Growing Kale

Grow healthy, nutrient-rich leaves with Mr. Fothergill’s Ethiopian Kale Amara, a versatile variety known for its bright green, tender leaves and mild, earthy flavour. Ideal for soups, stews, sautés, and fresh salads, Amara is fast-growing, hardy, and tolerant of a range of conditions, making it perfect for continuous harvesting throughout the year.

🌿 Key Features

• Bright Green Leaves: Attractive, tender, and nutrient-packed

• Mild, Earthy Flavour: Perfect for cooking or eating raw

• Fast-Growing & Hardy: Produces leaves quickly and withstands varied conditions

• Cut-and-Come-Again: Allows repeated harvesting of fresh, tender leaves

• Versatile Use: Suitable for soups, stews, stir-fries, smoothies, and salads

🌱 Sow & Grow

• Sow Outdoors: March–August directly into prepared soil

• Growing Position: Full sun or partial shade in fertile, well-drained soil

• Spacing: 45 cm between plants for optimal growth

• Harvest: From 6–8 weeks after sowing; pick outer leaves regularly for continuous production

Perfect for gardeners looking for a productive, versatile kale — Ethiopian Kale Amara delivers tender, flavourful leaves all season. 🌿