The most widely known and the highest resistance to blight variety from the 'Sarpo Family'. The potato of choice for organic growers with their ability to grow well in a wide range of soils. Deep roots allow drought tolerance and tall weed suppressing foilage produce high yields of long oval, pink skinned tubers that have a floury textured white flesh emitting a strong, aromatic potato taste. A good all round use in the kitchen but perfect for baking and mash. Excellent long term storage potential.
- Blight Resistant
- Mash
- Chips
- Roast
- Jackets