Le Creuset Butter Dish Meringue

Le Creuset Stoneware Butter Dish Meringue

It’s the small touches that elevate everyday routines—like this elegant Le Creuset Butter Dish. Crafted from premium stoneware, it moves seamlessly from fridge to microwave, helping you keep your butter perfectly cool or gently warmed for easy spreading. During warmer months, its naturally cooling stoneware retains low temperatures for longer. Durable, beautiful, and thoughtfully designed, this butter dish brings a touch of refined practicality to any table.

Key Features

• Thermoresistant Performance: Withstands temperatures from -23°C to +260°C, keeping butter chilled or gently warmed.

• Scratch-Resistant Glaze: Tough, easy-clean surface resists marks and daily wear.

• Stoneware Strength: Made from specialist clays for consistent heat retention and outstanding durability.

• Vibrant Colour Palette: Available in a rainbow of signature Le Creuset colours to match your kitchen style.

• Best in Class: Manufactured to the highest standards in world-class facilities—quality you can rely on.

Product Details

• Material: Glazed stoneware

• Guarantee: 10 years

• Temperature Range: -23°C to +260°C

• Storage: Freezer compatible

• Care: Dishwasher safe

Dimensions:

• Length: 17.4 cm

• Width: 12.65 cm

• Height: 9.55 cm

• Depth (base only): 0.95 cm

Use & Care Instructions

Before First Use

• Remove all packaging and labels.

• Wash in warm, soapy water; rinse and dry thoroughly.

Cooking & Handling

• Always use oven gloves when handling hot stoneware.

• When grilling, ensure at least 6.5 cm (2½ inches) clearance between the heat source and the top of the product.

• Never place frozen stoneware in a preheated oven. Instead, place it in a cold oven and let both heat together.

• Avoid setting oven temperatures above 205°C (400°F) when reheating food from room temperature.

• To add liquid during cooking, remove the dish from the oven and let it cool slightly first.

Cleaning

• Let the dish cool before washing.

• Remove food residue with a soft cloth or sponge.

• For stubborn bits, soak with warm, soapy water for 15–20 minutes before cleaning.

• Dishwasher safe for easy cleaning, or hand wash and dry thoroughly before storage.

• Avoid thermal shock—do not expose the dish to extreme temperature changes.