Sear, brown and crisp using the Le Creuset Signature Rhone Cast Iron 23cm Skillet. Le Creuset cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. They are perfect for searing meat, poultry and fish, creating a browned caramelised surface and sealing in moisture. Extremely versatile, this frying pan with metal handle can withstand any cooking temperature, so can be used on the hob or in the oven for a vast array of cooking tasks including making fish cakes and frittata or baking a dessert for four people.

This Le Creuset Signature cast iron skillet features a convenient helper handle for easier lifting and added control when moving between hob, oven and table.

The skillet is coated with Le Creuset's specialist satin black enamel finish.

Key features -
- Flat based frying pan with shallow sloping sides, two pouring spouts and two integral cast iron handles.
- Durable, easy clean satin black enamel interior is designed for high surface heat use to achieve its key functions of searing, browning and frying (no seasoning required).
- Even heat distribution and superior heat retention.
-Only low to medium heat is required when cooking and will achieve the high surface heat required for searing.
- The skillet can withstand any cooking temperature, so offers greater versatility and can be used on the hob (including induction), under the grill to brown and crisp toppings, in the oven to bake or on the barbecue.
- Long-lasting exterior enamel resists chipping and cracking.

Handcrafted at the Le Creuset foundry in France, Le Creuset cast iron cookware works efficiently at low to medium cooking temperatures and retains heat effectively, ensuring food stays warm for longer.

Dishwasher safe, although hand washing is recommended.

Dimensions: L40.7cm x W26.9cm x H5cm. Weight: 1.93kg.

Made in France.

This Le Creuset Signature Rhone Cast Iron 23cm Skillet is supplied with a manufacturer's lifetime warranty.